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Pre - seasoned Cast Iron Cookware WILL spoil you forever! Every piece of this quality, heavy-duty Cast Iron Cookware comes pre-seasoned. This means food won't stick, surfaces resist rust and cleanup is a breeze. Solid, hand-poured molding provides consistent heating, cooking meals thoroughly and evenly every time. Tight-fitting lids; Time-tested, cast-iron quality; Resists chipping and warping; Easy-to-clean surfaces; Keeps food warmer for longer periods; Use on stove top, in oven, in broiler or outdoors; Even heat distribution; Non-porous, will not absorb odors or flavors. Virtually indestructable; Even heat distribution; Heat retention; Pre-seasoned finish; Ages beautifully; Great for the campfire, charcoal grill, fireplace or home kitchen; Make your pick(s) today! Measures 12 x 5 1/2 x 3/4"h. Weighs 4 1/2 lbs. AVAILABLE SEPARATELY: Campfire Tripod; Pre-seasoned 6-qt. Cast Iron Chicken Fryer with Lid; Pre-seasoned 9x20" Cast Iron Griddle with flat and ribbed cooking surfaces; 15 1/2" Skillet Lid; 15 1/2" Skillet; 10 1/2" Skillet Lid; 10 1/2" Skillet; 8 1/2" Skillet Lid; 8" Skillet; 12-qt. Dutch Oven; 8-qt. Dutch Oven; 4-qt. Dutch Oven; Cast Iron Muffin Pan - word search in our store for 'Cast Iron'. Pre-Seasoned Cast Iron Corn Bread Pan
Ask any chef... there's just no substitute for quality Cast Iron Cookware. Food just plain cooks and tastes better when it's made on cast iron. You'll flip like a flapjack over this set. Quality, heavy-duty cast iron that comes pre-seasoned: food ...
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you ...
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic ...
Chefs will tell you what your grandmother already knew: nothing beats cast-iron cookware for durability, conductivity, even heat distribution, and value. Season cast iron properly and foods won't stick either--no need for a synthetic nonstick ...
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you ...
